Sauvignon Blanc

Nose:  Aromatic, bright, and pleasantly herbaceous
Palate:  Crisp, pleasant spices with good texture and nice finish
Serve: Well Chilled (8-10°C).  Goes well with salads, seafood, and curries

Crisp, herbaceous, pleasant, and exhibits excellent balancing acidity. The herbaceous character and acidity of this Sauvignon go well with spicy vinegary vindaloos, Goan curries such as xacuti, and curries that use tamarind as a souring agent. It also pairs well with fragrant Thai green curry. This Sauvignon Blanc is also refreshing as it cuts through the richness of many coconut-based sauces such as South Indian - Kerala Meat Stews. It is also rather good with the oily sweetness of fish, making it perfect with most fish curries but especially those with a tangy tomato or tamarind base.

Perfect with:
Indian fish, pork & chicken dishes, in particular curries and bases that have a tangy vinegar, tomato or tamarind edge; coconut based spicy curries; spicy fried fish and chicken; Afro-Caribbean spicy BBQ sauces (a la West Indian Hot Sauce), spicy Tabasco & Cayenne based sauces on chicken (a la Louisiana Hot Sauce); and spicy Afro-Portuguese ‘birds eye chilli’ based sauce, marinated chicken & fish (ala Peri-Peri sauces).

The Soul Tree wines are produced in The Nasik Valley aka 'The Napa Valley of India'. It is one of the fastest growing wine regions in the world, with the tropical conditions suited to to the cultivation of wine grapes. The cool nights are critical as is the clean air and well-drained soils, allowing the wine-makers the ability to produce wines with fantastic varietal expression and flavor.

---

SOUL TREE
Sauvignon Blanc
Manufacturer: SOUL TREE
Country of Origin: India
Alcohol: 13.5% White Wine
Sizes:
6 x 750ml Case