Cabernet Sauvignon

Cabernet Sauvignon

Nose: Elegant & spicy, with plums and raspberries
Palate: Intense, spicy with pleasant fruit flavours and a smooth finish
Serve:  17-19°C. Allow to breathe.  Great with tandoori dishes, curries, and meats

This Cabernet Sauvignon has a fruity style with berry fruit and liquorice flavours, and has soft tannins. It is intense, with gamey hints and a spicy finish. We recommend this Cabernet Sauvignon with mild curries and meats that use very few spices for seasoning. We would also recommend not pairing it with cream or yoghurt based curries as they may flatten the flavours of this intense red. This Cabernet Sauvignon tastes best with milder, less spicy, dishes - but these are not strict rules and we would rather encourage you to try what suits you best.

Perfect with:
Mildly spiced Indian red meat curries; grilled and tandoori dishes

The Soul Tree wines are produced in The Nasik Valley aka 'The Napa Valley of India'. It is one of the fastest growing wine regions in the world, with the tropical conditions suited to to the cultivation of wine grapes. The cool nights are critical as is the clean air and well-drained soils, allowing the wine-makers the ability to produce wines with fantastic varietal expression and flavor.

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SOUL TREE
Cabernet Sauvignon
Manufacturer: SOUL TREE
Country of Origin: India
Alcohol: 13.5% Red Wine
Sizes:
6 x 750ml Case